Welcome to a world where spice meets comfort, and health intertwines with taste. Today, I'm thrilled to share with you a recipe that has become a staple in my kitchen and a favorite among my friends and family – the Turmeric Latte. Often hailed as the "Golden Milk," this vibrant, warm beverage is not just a feast for the eyes but a boon for the body.

Originating from the heart of Ayurvedic traditions, a turmeric latte is more than just a drink; it's a healing elixir. Turmeric, the star ingredient, is renowned for its anti-inflammatory and antioxidant properties. When combined with a blend of aromatic spices like cinnamon, ginger, and a touch of black pepper, it transforms into a concoction that warms you from the inside out, perfect for those chilly mornings or relaxing evenings.

In this post, I'll guide you through the simple steps to create this soothing beverage. Whether you're a seasoned spice enthusiast or a curious newcomer to the world of lattes beyond coffee, this turmeric latte recipe promises to be a delightful journey for your taste buds and a loving embrace for your wellbeing. So grab your favorite mug, and let's dive into the golden goodness of this timeless drink!

Turmeric Latte

Ingredients

1 cup milk, heated on stove or in microwave

1 scoop Brain Buzz Coffee

½ teaspoon ground turmeric

¼ teaspoon ground ginger

¼ teaspoon ground cinnamon

1-2 teaspoons maple syrup or honey

Directions

• Combine hot milk, Brain Buzz Coffee, turmeric, ginger, cinnamon, and maple syrup or honey in a mug and mix well with frother.

1 cup milk, heated on stove or in microwave

1 scoop Brain Buzz Coffee

½ teaspoon ground turmeric